I decided to make something nummy. I have recipe book. I have ingredients. Let’s go! Somehow, the “cake brownie batter” looks like chocolate milk with flecks of pepper in it or something. I really don’t know what went wrong, except maybe the butter/margarine was too watery & runny? I should use real butter. So, to make the unholy concoction more cake-batter-like, I… well… I did things to it. Things I’m not proud of. It’s in the oven right now. I expect horrible results in 18 to 20 minutes.
In other news, you know how google’s newsfeed pairs hopefully-related photos with the summaries of news stories, sometimes with cute results? Well, here’s my giggle from yesterday. I suspect Alex may enjoy it.
Hey! Is that me, as a missionary in Mexico? No, wait. I wore white shirts.
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